Restaurant & Bar Menus
Shown below are examples of the delicious meals served in the Restaurant and Bar at the Stourbridge Institute and at a good value price.
Daily specials can be found on the board.
Tables can be reserved in the Restaurant by ringing the Bar shown at the bottom of each page.
Come and try the menus yourself.
Restaurant & Bar meals shown here were updated on 20th December 2022
Notice To All Club Members
Change of Restaurant Opening Hours From 4th September 2023
Standard Opening hours for the Club Restaurant will be reduced from Monday 4th September 2023 to Sunday’s Only.
Lunchtime Meals from the Bar Meal Menu, and the Dining Room itself will still remain available for Members to use as an alternative to the Mixed Lounge throughout the week.
This is due to the current long-term decrease in demand for the Restaurant Service, and increase in demand for the Bar Meals.
The Restaurant Service and Menu will also still be available for Members to book on Normal Weekdays for Special Occasions such as Birthdays etc.
Members will need to pre-book for 12 or more places, and pay a £5 deposit per person in advance.
Regards Jerry Roper (Chairman)
On behalf of the Committee
Stourbridge Institute Social Club
Restaurant
Open On
Sunday lunchtimes
12.00pm to 2.00pm
A wide variety of dishes available
as can be viewed below
Sunday lunches
1 course – £10.95
2 courses – £14.95
3 courses – £18.50
Bar Menu
Lounge Salads
Cheddar cheese
Ham
Tuna
Prawn
Hot Sandwiches on White or Brown
Sausage with/without egg or tomato
Bacon with/without egg or tomato
Bacon and sausage
Bacon and sausage with egg or tomato
BLT (bacon lettuce and tomato)
Jacket Potatoes
Plain with butter
Cheddar cheese
Baked beans
Tuna
Ham & cheese
Cheese and beans
Prawns
Extras
Bread or cob & butter
Portion of beans
Extra egg – fried or scrambled
Extra bacon
Portion of cheese or tomato
Side salad
Sandwiches
Salad
Cheddar cheeses with onion or tomato
Brie and cranberry
Egg mayo
Tuna mayo
Ham
Prawn
Toasties
Cheese with/without onion or tomato
Ham with/without onion or tomato
Tuna melt
Cheese & ham
Cobs
Cheddar cheeses
Cheddar cheeses with onion or tomato
Ham
Ham with onion or tomato
Brie and cranberry
Egg mayo
Tuna mayo
Ham
Chips – small or large portion
Toasted tea cakes
Hot Cobs
Sausage with/without egg or tomato
Bacon with/without egg or tomato
Bacon and sausage
Bacon and sausage with egg or tomato
Bacon & cheese
Something Special
Breaded prawns, dip and side salad
Chicken fillets, dip and side salad
Breakfasts
Full English Breakfast – with bacon, sausage, egg, tomato, beans, hash browns and toast
Slice of toast
Egg of toast (fried or scrambled)
Beans of toast
Bowl of porridge
There may be occasions when some meals and snacks are not available.
Some Club Lounge snacks must be ordered before 1:30pm Monday to Saturday.
The Full English Breakfast must be ordered before 11am.
Restaurant Menu
Starters
Homemade soup of the day, roll and butter
Prawn cocktail
Garlic mushrooms
Pate with toast and chutney
Traditional Meals
Roast of the day with fresh/roast vegetables
Gammon, egg or pineapple chips and peas
Beef lasagne with chips and salad
Fish Meals
Beer battered cod with chips and peas
Scampi with chips and peas
Breaded or fresh plaice with chips and peas
Salmon with new potatoes/mash potatoes
Vegetarian Meals
Potato, cheese & broccoli bake
Vegetable lasagne with chips and salad
Children’s Meals
Sausage with chips and beans or peas
Fish fingers with chips and beans or peas
Chicken nuggets with chips and beans peas
Egg, chips and beans
Starter, Mains & Pudding Specials
These can be found on the specials board
Sunday Lunch
Choice of one, two or three courses
1 course – £10.95
2 courses – £14.95
3 courses – £18.50
A deposit of £5 per person is required
for Sunday lunch bookings.
Salads
Cheddar cheese, ham, chicken, tuna or beef
Prawn
Smaller Plates
Beer battered cod (5-6oz)
Bacon or sausage, egg & chips
Bacon or sausage, chips & tomato
Double egg & chips
Small roast meal
Small gammon with egg
Puddings
Rice pudding with jam
Treacle sponge
Lemon sponge
Crumble of the day
All served with ice cream, custard or cream